Yacht Description
Six guests, properly. ZEN QUEST is a 62ft Lagoon 620 sailing catamaran built in 2014 and refit in 2024, set up for up to 6 guests in three en-suite cabins with queen beds.
Outdoor living wins. There’s a covered flybridge plus foredeck seating and sun pads, so the group can spread out without disappearing into separate corners. Shaded when you want it. Open when you do not.
Watersports-heavy lineup. This one is geared for people who actually want to get wet: kiteboarding kit (boards, kites, wings and foil sets), wakeboard and water-skis, plus a 4.60m semi-rigid tender with a 70hp Yamaha to keep the rotations moving.
Comfort and connection. Full air conditioning, Wi-Fi (Starlink listed), and a BOSE multi-area audio system covering the saloon, cockpit, and flybridge, with a TV in the saloon and a flat screen in the master for downtime.
Specifications
- Length overall
- 62ft / 18
- Beam
- 10.06m
- Draft
- 1.83m
- Builder
- Lagoon
- Year built
- 2014
- Refit
- 2026
- Type
- Sailing Catamaran
- Cruising speed
- 7 knots
- Top speed
- 15 knots
- Engines
- 2 x 110 HP VOLVO
- Generator
- No
- Consumption
- 15 1
- Guests
- 6
- Cabins
- 3
Charter Price
From $29,000 to $39,000 per week, plus 30% APA.
Plus Expenses arrangement — boat and crew only, without tip.
Rates apply for 2–6 guests. Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 6
- Total cabins
- 3
- Queen cabins
- 3
- Heads
- 3
- Electric heads
- 3
- Showers
- 3
- A/C
- Full
- A/C at night
- yes
3 staterooms for 6 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Cabin 1 | Queen size bed | Private en-suite bathroom (shower, electric head) | Full |
| Cabin 2 | Queen size bed | Private en-suite bathroom (shower, electric head) | Full |
| Cabin 3 | Queen size bed | Private en-suite bathroom (shower, electric head) | Full |
- Crew size
- 3
Runs charters with an emphasis on water sports operations, drawing on a background in sailing, fishing, snorkeling, kayaking, and windsurfing. Has worked across destinations including the Canary Islands, New Zealand, South Africa, the Caribbean, and French Polynesia.
- Spanish nationality
- Captain 200 diploma
- Languages: English, Spanish
Delivers private-chef menus shaped by her Cordon Bleu training and experience leading her own restaurant in Spain. Focuses on adapting meals to guest preferences for small-group dining onboard.
- Spanish nationality
- Cordon Bleu diploma
- 6+ years as a head chef
- Languages: English, Spanish
Supports both interior service and deck work, with a wellness focus that can add relaxation time into the charter day. Licensed in esthetics and massage therapy, with a personal background in yoga and ocean activities.
- American-German nationality
- Born and raised on Maui, Hawaii
- Licensed esthetician
- Licensed massage therapist
-
Starlink internet:
Stay connected in French Polynesia with a more reliable work-friendly internet option onboard. -
Kite & wing foiling quiver:
18 kites, 15 wings, 6 foil sets and boards for riders of all levels. -
Towables & wake gear:
Water-skis, wakeboards and an individual towed buoy for high-energy days off the swim platform.
- Salon stereo
- Yes
- Salon TV
- Yes
- Nude charters
- On inquiry
- Watermaker
- Yes
- Ice maker
- Yes
- Special diets
- On inquiry
- Kosher
- On inquiry
- Gay charters
- On inquiry
- Crew smokes
- On inquiry
- Children welcome
- Yes
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| Semi-rigid tender | Semi-rigid tender (4.60 m) with 70 HP Yamaha engine. |
| Water skis | Water skis for adults and children. |
| Wakeboard | Wakeboard for towing. |
| Towed buoy | Individual towed buoy for towing. |
| Inflatable SUPs | 3 inflatable SUPs. |
| SUP surf boards | 3 SUP surf boards. |
| Kiteboard equipment | Kiteboard equipment for kitesurfing. |
| Kites | 18 kites. |
| Kite surfboards | 6 kite surfboards. |
| Wing foil boards | 6 wing foil boards. |
| Wings | 15 wings. |
| Foil sets | 6 foil sets. |
| Fishing equipment | Fishing equipment with 2 trolling rods. |
| Snorkeling equipment | Snorkeling equipment for 10. |
- Breakfast Buffet – Coffee and tea, milk and alternative milk option, homemade yogurt, oatmeal, seasonal fruits
- Egg dishes – Scrambled, sunny side up, frittatta, omelet
- Sweet dishes – Clafoutis, French toasts, Austrian Kaiserschmarrn, vanilla bread pudding, pancakes, crêpes citron, banana bead, muffins
- Condiments & spreads – Marmelade, honey, algarve sirop, maple sirop, nut butters
- Breakfast meats & cheeses – Variety of cheeses and breakfast meats
- Potato pumpkin soup – Served with cream, roasted seeds, homemade bread, assorted cheeses
- Buddha Bowl – Assorted greens, glazed salmon furikake filet
- Chicken/veggie shawarma wraps – With greens
- Tagliarini with homemade pesto
- Homemade Italian flatbreads – Mixed greens
- Linguini – Sweet potato cashew mousse
- Angus beef burger / beet burger – Brioche bun, spicy chili dressing, mixed greens
- Leek potato watercress soup
- Pan seared crusted sesame ahi – White rice, wakame seaweed salad, green beans, caramelized mushrooms, wasabi mayo
- Chicken skewers – Creamy satey sauce, grilled pineapple, mango chutney, caramelized bananas, cucumber balsamic salad
- New Zealand steak – Carrot spears, potato towers, herb garlic butter, green pepper velouté
- Tahitian poisson cru – Lime-marinated raw red tuna, coconut milk, bell pepper, tomato, cucumber, rice
- Asian inspired tuna – With furikake egg roll
- Glazed honey soy wild salmon – Coconut brown rice, grilled peaches, roasted parmesan zucchini slices
- Chicken medallions – Red lentil mousse, avocado strips, eggplant crispy slices, apricot sauce
- Jumbo shrimp broccoli spicy curry – On a rice dome
- Passion fruit mousse – Next to ½ opened passionfruit
- Lava brownie – Raspberry coulis
- Key lime pie – Caramelized cookie crust, key lime shavings
- Apple raisin pockets – Dulce de leche drizzle
- Tiramisu
- Raspberry mousse – Dark chocolate shavings, chocolate sauce
- Lychee mousse
- Green lime passion fruit ice cream dome
- Tuna carpaccio – Salad bed, capers, vinaigrette
- Mixed green salad – Cucumbers, avocado, sliced oranges, orange vinaigrette
- Chilled watermelon – Feta/mint assembly, balsamic reduction
- Eel sauce ahi poke – Mango salad
- Bombay curry soup
- Mixed greens – Beet and goat cheese, apricot reduction
- Parmesan pattie – Rainbow salad
- Caprese salad – Balsamic vinaigrette
Chef’s Style & Influences
French-style breakfasts, Pacific tuna dishes, and Asian-influenced flavors alongside Italian pastas and salads.
Onboard Entertainment
BOSE Audio System / Multi-area system (Saloon, cockpit and flybridge) TV in the saloon Flat TV Screen in the Master cabin Ipod docking station in the saloon
Diving
Yacht offers Rendezvous Diving only
Fishing
Registry & Permits
- Flag
- POLAND
- Homeport
- Tahiti
- License
- 2
- Permit
- 2
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