Yacht Description
Built for six. SI DATU BUA is a 131ft sailing yacht delivered in 2012, set up for up to 6 guests in 3 en-suite suites. Three king beds. Simple, grown-up, and nicely spaced.
Serious water access. The swim platform and outdoor shower make the day run smoothly: in the water, out of the water, rinse, repeat. No long walk of shame through the salon in a wet swimsuit.
Dive kit onboard. She carries scuba diving equipment and snorkeling gear, plus underwater lighting and both an underwater still camera and underwater video for guests who want receipts. Diving is supported if certified.
Action toys included. For faster afternoons, there’s a wakeboard, towable tube, adult and child water skis, kayaks, and a 17ft/5.2m RIB with 85hp to get you in and out quickly.
Comfort when it’s hot. Full air conditioning, onboard WiFi, satellite communications, and an indoor audio system cover the downtime hours between swims and sails.
Specifications
- Length overall
- 131ft / 39.93 m
- Beam
- 8.53m
- Draft
- 3.2m
- Builder
- Custom
- Year built
- 2012
- Type
- Motor Yacht
- Cruising speed
- 10 knots
- Top speed
- 10 knots
- Generator
- Onan Cummins
- Guests
- 6
- Cabins
- 3
Charter Price
From $87,500 per week, all-inclusive.
All-Inclusive arrangement — expenses covered.
Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.
This yacht charters on all-inclusive terms — fuel, food, drinks and standard running expenses are covered in the charter price, so no APA deposit is added.
Summer Season
Winter Season
- Total guests
- 6
- Total cabins
- 3
- King cabins
- 3
- Heads
- 3
- Electric heads
- 3
- Showers
- 3
- Basins
- 3
- A/C
- Full
- A/C at night
- Yes
3 staterooms for 6 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Suite | King size bed | En-suite bathroom | Full |
| VIP Cabin | King size bed | En-suite bathroom | Full |
| Double Cabin | King size bed | En-suite bathroom | Full |
-
Onboard PADI diving center:
Crew can instruct and certified divers can dive with onboard scuba equipment and compressor. -
Underwater photo & video kit:
Capture reefs with an underwater still camera and underwater video setup, plus underwater lighting. -
Watersports lineup:
Towable tube, wakeboard, adult and kids’ water skis, plus kayaks and a paddleboard.
- Salon stereo
- Yes
- Salon TV
- Yes
- Multimedia
- Yes
- Nude charters
- On inquiry
- Books
- Yes
- Ice maker
- Yes
- DVDs
- Yes
- CDs
- Yes
- Board games
- Yes
- Sun awning
- Yes
- Special diets
- On inquiry
- BBQ
- Yes
- Gay charters
- On inquiry
- Hairdryers
- Yes
- Smoking allowed
- outside
- Crew smokes
- On inquiry
- Children welcome
- Yes
- Generator
- Onan Cummins
- Hammock
- Yes
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| Tube - towable | Towable tube for being towed behind the tender. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Water skis - adult | Adult water skis for skiing behind the tender. |
| Water skis - child | Child water skis for skiing behind the tender. |
| Paddleboard | Paddleboard for stand-up paddling. |
| Kayaks | Kayaks for paddling on the water. |
| Snorkeling Equipment | Snorkeling gear for guests. |
| Scuba Diving Equipment | Scuba diving equipment for onboard diving. |
| Underwater still camera | Underwater still camera for underwater photography. |
| Underwater video | Underwater video for underwater filming. |
No breakfast items are listed in the provided sample menu.
Day 1
- Grill Baby Octopus Salad
- Chili crab – Chinese style cuisine served with hainan rice
- Grilled Prawns – herb marinated prawns with garlic wine sauce & cauliflower terrine
Day 2
- Cucumber salad – served with Japanese dressing
- Japanese Tempura – deep fried prawns & vegetables served with Nori roll
Day 3
- Japanese salmon – layered salmon with miso dressing
- Roasted Quail balsamico – baby quails with center veggies and tomato jam
Day 4
- Noodle&Prawn Fritters – served with sweet chili sauce & mixed lettuce
- Thai Grilled Chicken – served with fried rice & Thai dressing
Day 1
- Tom Yam Gung – traditional spicy & sour Thai soup with prawns and mushrooms
- Chinese Sesame Beef – grilled imported beef with sesame seeds, mixed vegetables, steamed white rice
Day 2
- Black Bean Soup with Cream
- Fish Wrapped Banana Leaves – Balinese style steamed fish with Balinese spices, rice & seasonal vegetables
Day 3
- Green Pea Soup
- Beef Amiyaki – Japanese style beef dish served with apple sauce
Day 4
- Vietnamese Skewers – mixed skewers with spicy seasoning & fried glass noodles
- Roast Duck – served with vegetable roll & shredded potatoes w/ cheese
Day 1
- Chocolate Volcanoes – garnished with Sabu sugar
- Banopi Pie
Day 2
- Mixed Ice Cream
- Roasted Pear – caramelized sauce
Day 3
- Strawberry Ice Cream
- Dadar Gulung – Indonesian crêpe infused with fresh coconut
Day 4
- Crepes & Passion Fruit Ice Cream
- Pineapple tart – garnished with star anise sauce
No snack items are listed in the provided sample menu.
Chef’s Style & Influences
Asian-focused menus featuring Thai, Japanese, Chinese, Vietnamese, and Balinese spice-forward seafood and grills.
Diving
Onboard
Fishing
Sustainability
Registry & Permits
- Flag
- Indonesia
- Homeport
- Labuanbajo
- License
- 1
- Permit
- 1
- Insurance
- Arthur J. Gallagher (UK) Limited
Tell us the week you have in mind.
We respond within four hours during business hours, with yacht options matched to your guests, dates, and destination.
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