Yacht Description
Phinisi, updated. SAMSARA SAMUDRA is a 42m (approx. 137ft) custom-built yacht delivered in 2019, combining the lines of an elegant Indonesian Phinisi with the comforts you actually care about for a week onboard.
Sleeps 12 in six. Accommodation is for up to 12 guests across 6 cabins, including a standout master suite on the upper deck with its own private terrace and raised sunpads. Good idea.
Proper reset button. There is a dedicated spa room onboard, plus full air conditioning throughout, so the plan can be “water time now, cool-down later” without anyone melting.
Water time is covered. You have gear for days on the water, including kayaks, paddleboards, a wakeboard, and scuba and snorkelling equipment, with two RIB tenders to keep the logistics moving.
Specifications
- Length overall
- 137.8ft / 42 m
- Beam
- 8.6m
- Draft
- 3.15m
- Builder
- Haji Awang
- Year built
- 2019
- Type
- Motor Yacht
- Cruising speed
- 8 knots
- Top speed
- 10 knots
- Engines
- Yanmar 550 HP
- Generator
- No
- Guests
- 12
- Cabins
- 6
- Crew
- 12
Charter Price
From $77,000 per week, all-inclusive.
All-Inclusive arrangement — expenses covered.
All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.
This yacht charters on all-inclusive terms — fuel, food, drinks and standard running expenses are covered in the charter price, so no APA deposit is added.
Summer Season
Winter Season
- Total guests
- 12
- Total cabins
- 6
- King cabins
- 2
- Queen cabins
- 2
- Twin cabins
- 2
- Heads
- 6
- Showers
- 6
- Basins
- 7
- A/C
- Full
- A/C at night
- Yes
6 staterooms for 12 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Suite | King size bed | En-suite bathroom (open-concept) with free-standing bathtub | Full |
| Double Cabin 1 | Double bed | En-suite bathroom | Full |
| Double Cabin 2 | Double bed | En-suite bathroom | Full |
| Double Cabin 3 | Double bed | En-suite bathroom | Full |
| Twin Cabin 1 | Twin beds (convertible to double) | En-suite bathroom | Full |
| Twin Cabin 2 | Twin beds (convertible to double) | En-suite bathroom | Full |
Leads operations in English and Indonesian to keep navigation and daily plans clear for guests. Supports a controlled onboard routine for up to 12 guests.
- Indonesian nationality
- Languages: English, Indonesian
Started on luxury phinisi yachts as a Dive Master and moved into cruise director, helping keep activity timing and guest logistics organized. Uses experience in event organizing, tourism, and hospitality to coordinate the day.
- From Bandung, Indonesia
- Career on luxury phinisi yachts since 2013
- Started as a Dive Master
- Background in event organizer, tourism, and hospitality
Has worked as a chef since 2001 on various hotels and boats, keeping meal service structured through the charter day. Supports consistent onboard dining for families and groups.
- From Surabaya; lives in Jogjakarta
- Chef since 2001
- Experience on hotels and boats
Supports the galley team to keep meal prep moving and service on schedule. Helps maintain steady delivery during busy guest days.
- Role: Assistant Chef
- Works as part of the onboard galley team
Runs beverage service to keep drinks available during meals and deck time. Helps maintain smooth pacing during social periods onboard.
- Role: Bartender
- Works with the interior service team
Supports dining service to keep courses moving on time. Helps coordinate table setup and meal delivery with the galley.
- Role: Waiter
- Works with the galley and interior service
Keeps cabins and guest areas maintained day to day so turnaround between activities stays quick. Supports a comfortable onboard routine for longer itineraries.
- Role: Housekeeping
- Crew members: Yudik and Maria
Supports onboard diving operations to help keep water time organized. Helps coordinate diving activities alongside the rest of the day plan.
- Role: Divemaster
- Supports diving activities onboard
Supports deck operations to keep arrivals, departures, and onboard routines organized. Helps coordinate day-to-day running of the yacht.
- Role: Chief Officer
- Supports deck operations onboard
Supports reliable yacht operations by managing engineering duties onboard. Helps keep essential systems running throughout the charter.
- Role: First Engineer
- Engineering department crew
Runs dinghy transfers to support beach landings and on-water logistics. Helps keep guest movements on and off the yacht organized.
- Role: Dinghy Driver
- Supports guest transfers and tender operations
-
Onboard spa facilities:
Unwind between island stops with dedicated spa time for real off-grid relaxation. -
Scuba diving equipment (onboard):
Jump straight into reef dives without relying on shore operators or day boats. -
Wakeboard + adult water skis:
Add high-energy sessions behind the tender, ideal for families and active guests.
- Salon stereo
- Yes
- Salon TV
- Yes
- Nude charters
- On inquiry
- Ice maker
- Yes
- Sun awning
- Yes
- Special diets
- On inquiry
- Kosher
- On inquiry
- Gay charters
- On inquiry
- Hairdryers
- Yes
- Crew smokes
- On inquiry
- Children welcome
- Yes
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| Wakeboard | Wakeboard for towing behind the tender. |
| Water skis (adult) | Adult water skis for towing behind the tender. |
| Paddleboards | 2 paddleboards for stand-up paddling. |
| Kayaks | 2 one-person kayaks for paddling. |
| Snorkeling gear | Snorkeling equipment for guests. |
| Scuba diving equipment | Scuba diving equipment for diving. |
| Beach games | Beach games for shore activities. |
| RIB tenders | 2 RIB tenders. |
- Seasonal fresh fruit selection
- Fresh breads – bread, croissant, and chocolate bread
- Cereal and yoghurt
- Any kind of eggs
- Pancakes and crepes
- Breakfast sides – ham, smoked salmon, streaky bacon, sausages (pork/chicken), sautéed mushroom, grilled tomato, hash brown, avocado
- Rujak Buah – mixed tropical fruit with palm sugar and peanut dressing, served in a pineapple bowl
- Soto Ayam – Indonesian turmeric chicken soup and vegetables, served with rice and mlinjo crackers; sambal, sweet soy, and lime
- Tamarillo sorbet
- Green vegetable soup
- Grilled snapper – pineapple relish, cous cous salad, and grilled vegetables
- Apple pie
No snack items were provided in the available menu details.
Chef’s Style & Influences
Indonesian flavors with tropical fruits, palm sugar, sambal, and grilled seafood preparations.
Onboard Entertainment
Salon Stereo, Salon TV
Diving
Onboard
Sustainability
Registry & Permits
- Flag
- Indonesia
- Homeport
- Labuan Bajo
- License
- 1
- Permit
- 1
Charter Reviews
Tell us the week you have in mind.
We respond within four hours during business hours, with yacht options matched to your guests, dates, and destination.
iMessage
WhatsApp
