Yacht Description
Two SPIRITs exist. The data provided conflicts, but the safest read is the 112–115ft SPIRIT built by New Zealand Yachts in 2005 and refit in 2016, set up to sleep 10 guests in 5 cabins.
Easy water access. A hydraulic swim platform turns the stern into your all-day watersports base. Wet feet, dry feet. Repeat.
Deck time done well. There’s a deck jacuzzi for post-swim recovery (or pre-lunch “stretching”), plus an outdoor bar, sunpads, and foredeck seating so the group can spread out without vanishing.
Toys for busy people. You get 2 x Yamaha Jet-Skis, Seabobs, wakeboards and waterskis, plus kite surf gear and scuba/snorkelling equipment, with a dive compressor listed for longer water sessions without constant reset.
Modern essentials onboard. A proper gym, Wi‑Fi, and air conditioning keep things functioning when you are not actively in the sea.
Captain Only: Spirit offers Day charters in The Bahamas Full Day (8Hrs) $19,250 Half day (4hrs) $14,500 Day rates include fuel, lunch, standard bar Not included are: Crew gratuities, Bahamas taxes, Fuel to other destinations other than Rose Island
Specifications
- Length overall
- 115ft / 35.05 m
- Beam
- 10.97m
- Draft
- 2.13m
- Builder
- New Zealand Yachts - Whangarei
- Year built
- 2005
- Refit
- 2021
- Type
- Motor Yacht
- Cruising speed
- 14 knots
- Top speed
- 18 knots
- Engines
- Beautifully maintained 112' Westport for charter with an amazing crew.
- Generator
- No
- Consumption
- 100 1
- Guests
- 12
- Cabins
- 5
Charter Price
From $95,000 to $108,000 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 12
- Total cabins
- 5
- King cabins
- 1
- Queen cabins
- 2
- Double cabins
- 1
- Twin cabins
- 2
- Heads
- 6
- Electric heads
- 6
- Showers
- 5
- Basins
- 6
- A/C
- Full
- A/C at night
- yes
- Jacuzzi
- Yes
5 staterooms for 12 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary (Master) Suite | King size bed | En-suite bathroom facilities | Yes (Air Conditioning) |
| VIP Suite 1 | Queen size bed | En-suite bathroom facilities | Yes (Air Conditioning) |
| VIP Suite 2 | Queen size bed | En-suite bathroom facilities | Yes (Air Conditioning) |
| Guest Cabin 1 | Double bed + Pullman bed | En-suite bathroom facilities | Yes (Air Conditioning) |
| Guest Cabin 2 | Double bed + Pullman bed | En-suite bathroom facilities | Yes (Air Conditioning) |
Brings a background in ferry operations and yacht deliveries, keeping routing and schedules controlled. His cruising experience spans the Caribbean, North and South America, the Pacific, Europe, and New England.
- American nationality
- Grew up in Southern California in a second-generation yachting family
- Acquired a 100-ton captain's license at 19
- Operated a 100-person passenger ferry between Long Beach, CA and Catalina Island
Helps run the onboard program day-to-day so guest plans stay organized. Worked alongside Captain Nick Brown in developing the M/Y Spirit program.
- American nationality
- Part of the M/Y Spirit program development with Captain Nick Brown
Runs deck operations with a sailing and marina background, supporting safe water time and smooth handling alongside the captain. Brings experience from competitive regattas up and down the US East Coast.
- Learned to sail on Narragansett Bay, Rhode Island
- Competed in sailing regattas up and down the US East Coast
- Dockhand at Newport Yachting Center Marina (2017-2021)
Delivers full-day meal pacing from breakfast through dinner, built from her transition from interior roles into the galley as an apprentice. Her menus reflect hands-on training watching yacht chefs prepare guest meals.
- Grew up in a boating community on Long Island Sound
- Studied Psychology in college on an athletic scholarship
- Worked in Manhattan for a prominent American family before moving to Florida for yachting
- Started in yachting as an entry level stew before apprenticing in the galley
-
2 x Yamaha Jet-Skis:
High-energy sessions towing guests for waterskiing, wakeboarding, and fast island laps. -
Deck Jacuzzi:
Soak on deck with sea views while the crew serves drinks between swims. -
Seabobs:
Seabob is the premium seascooter brand for easy underwater exploring and snorkel support.
- Nude charters
- On inquiry
- Watermaker
- Yes
- Special diets
- On inquiry
- Gay charters
- On inquiry
- Crew smokes
- On inquiry
| Toy | description |
|---|---|
| Jet Skis | 2 Yamaha Jet-Skis. |
| Seabob | Seabob(s) underwater scooter for cruising near the surface. |
| Tube - towable | Tubes for towing behind the tender. |
| Inflatable water toys | Inflatable water toys for on-water play. |
| Stand-up paddleboards | 2 stand-up paddleboards. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Water skis | Water skis for skiing behind the tender. |
| Surf board | Surf board for surfing. |
| Kayak | Kayak for paddling. |
| Kite board equipment | Kite board equipment for kitesurfing. |
| Snorkeling gear | Snorkeling gear for 8. |
| Scuba diving equipment | Scuba diving equipment for diving. |
| Dive compressor | Dive compressor for filling dive tanks. |
| Fishing gear | Fishing gear with rods and reels for 8 for light and deep sea fishing. |
| Floating mats | Floating mats for lounging on the water. |
- Fruit Parfait – homemade granola, greek yogurt, fresh berries, honey
- Toasted Sourdough Toast – smashed avocado, egg, feta
- Breakfast Burrito – scrambled cheesy eggs, bacon crumble, avocado, tomatoes, hash brown, cilantro
- Frittata – onions, broccoli, cheddar
- Brioche French Toast – strawberry compote, whipped cream, powdered sugar
- Homemade Bagels – smoked salmon, cream cheese, red onion, capers
- Bacon and Sausage
- Baked pastries
- Fruit Platter
- Coconut Crusted Halibut – cilantro basmati rice, mango avocado salsa
- Greek Salad – served with chicken souvlaki, tzatziki dip, humus, homemade pita bread, zucchini fries
- Salmon Cakes – corn, cucumber, avocado salad; truffle fries for the table
- Breaded Chicken Milanese – homemade pesto, arugula, cherry tomatoes, parmesan, balsamic glaze, olive oil
Hors d'oeuvres
- Tuna Crispy Rice – topped with spicy mayo
- Coconut Breaded Shrimp – sweet chili thai sauce, scallions
- Fried Calamari – pickled fresno chilis, marinara
- Thin Prosciutto, pesto, burrata, arugula
- Corn Fritters – creme fraiche, chives
- Charcuterie Board
Starter
- Lobster Bisque – crème fraiche, cracked black pepper
- Beet, Goat cheese, toasted pistachio, arugula, and champagne vinaigrette wrapped in cucumber
- Squash Cannelloni – herb garlic ricotta, basil oil
- Tuna Tartar – over avocado, homemade wonton crisps
- Homemade Ravioli (3) – butternut squash, sage, ricotta, shaved parmesan, cherry tomatoes, crispy basil, brown butter sauce
Entree
- Filet Mignon – rosemary butter, blanched green beans, potato au gratin
- Crusted Chilean Sea Bass – garlic potato mash, julienne vegetables, lemon caper sauce
- Herb Crusted Lamb Chop – creamy risotto, asparagus, thyme au jus
- Clams & Linguine – white wine sauce, red pepper flakes
- Grilled Lobster – traditional peas and rice, pineapple relish, plantain crisp garnish
- Seared Scallops – parsnip purée, wilted spinach, lemon beurre blanc
- Vanilla Bean Pavlova – whipped cream, mango purée, mango, kiwi
- Lemon Mint Granita
- Blueberry Lemon Clafoutis
- Affogato – shaved chocolate, toffee crumbs
- Traditional Tiramisu
- Chocolate Flourless Torte – espresso whipped cream
- Vanilla Bean Panna Cotta – raspberry compote
- Toffee Pudding – vanilla ice cream
- Coconut Crème Brûlée – grilled pineapple
- Chocolate Hazelnut Cheesecake – chantilly cream, toasted hazelnuts
No snack items were listed in the provided sample menu.
Chef’s Style & Influences
Mediterranean and coastal flavors with tropical fruit, fresh herbs, and modern small-plate starters.
Onboard Entertainment
Multimedia System, Salon Stereo
Diving
Yacht offers Rendezvous Diving only
Fishing
Registry & Permits
- Flag
- Jamaica
- License
- 1
- Permit
- 1
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