PACIFIC MERMAID Yacht Description
Offered by DMA Yachting, the breathtaking charter yacht PACIFIC MERMAID is a 104 ft motor yacht. The most attractive features of PACIFIC MERMAID are her absolute comfort and inviting socializing areas. PACIFIC MERMAID spends the season in selected locations. She was constructed by the well-known ship builder Johnson in 1995. A comprehensive refit was fulfilled in 2005. The well-planned yacht layout features 4 generous cabins and easily accommodates up to 8 guests.
PACIFIC MERMAID is classified as a superyacht. The inviting aft deck, continues to the attractive and sleek main salon. The main saloon is a comfortable space with an abundance of seating areas and boasts a number of entertainment options. 4 comfortable cabins are laid out with vison for maximum room, access, comfort and privacy.
Accommodation
PACIFIC MERMAID accommodates 8 guests in 1 master, 1 VIP and 2 twin cabinsWhat is the cabin arrangement of PACIFIC MERMAID?
- 2 VIP cabins
- 2 Twin cabins
PACIFIC MERMAID
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Weekly price: $94,500 - $94,500
Low Season | High Season
- Length: 104'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Johnson
- Consumption: 50 Litres/Hr
- Cruising Speed: 10
- Max. Speed: 14
- Built Year: 1995
- Refit: 2005
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like PACIFIC MERMAID, the expected APA is 25% to 40% of the charter price (NZD23,625 - NZD37,800), making the charter cost NZD118,125 to NZD132,300. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
PACIFIC MERMAID Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 189,000NZD to 189,000NZD | 37,800NZD to 56,700NZD | 226,800NZD to 245,700NZD | Discounts outside the main season are common. | |
| 7 day charter | 94,500NZD to 94,500NZD | 18,900NZD to 28,350NZD | 113,400NZD to 122,850NZD | Standard charter rate, base for all calculations. | |
| 3 day charter | 47,250NZD to 47,250NZD | 9,450NZD to 14,175NZD | 56,700NZD to 61,425NZD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 94,500NZD / 6 * 3 days = 47,250NZD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: NZD94,500
High season rate: NZD94,500
Rate is NZD 94500 + 15% GST + 30% expensesRate is NZD 94500 + 15% GST + 30% expenses
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Brent Daw
Brent Daw
Brent has over 30 years global sailing experience and has accrued more than 500,000 global nautical miles from Antarctica to Alaska. His previous Captaincy roles have required complete discretion, working within private family or organization boundaries. With globally recognized Master qualifications, he also has proven experience managing staff, vessel, and charter trips. He is passionate about sharing his wealth of experience with guests, enabling them to explore and discover the islands and local areas that the yacht can visit. He has a keen interest in water sports, including snorkelling, diving, and other general water activities. Brent is proud to be the Captain onboard PACIFIC MERMAID, a yacht that offers a truly unforgettable experience. With its charm and expertly managed crew, the PACIFIC MERMAID is capable of turning your dreams into a reality.
Laura Erichsen
Laura grew up on the shores of Lake Wanaka, New Zealand, and has been on the water since before she could even walk, so her love of the ocean is paramount. Laura has extensive skills in dingy sailing along with everything within the water sports sector, gained from working in North Wales, UK as one of their Senior Water Sports Instructors. She loves to take guests exploring on the tender along the beautiful coastlines, whether it be above or below the water.
Louis Clarke
Louis was British-born and raised in New Zealand from a young age. When working in the culinary industry for 3 years, Louis was attracted to the service side of Hospitality, and after completing his Diploma in Hospitality Management, went on to work in all sectors of a New Zealand Luxury Lodge and Restaurant Management for 8 years. Louis has a huge passion for everything Food, Beverage & Service and takes great interest in how he can make you welcome onboard.
Helen Zandie
Hi there! My name is Helen and I'm from Wellington, New Zealand. I've been a professional chef for over a decade, with most of my career spent working on super yachts and travelling throughout the beautiful Mediterranean. My love of food knows no bounds and I'm always excited to try new dishes and experiment with different flavour combinations. In addition to my passion for cooking, I'm also deeply committed to environmental causes and love spending my free time outdoors, whether it's hiking through beautiful landscapes or diving into the ocean to explore its depths.
Hannah Paul
Hi there! My name is Hannah and I’m from Auckland, New Zealand. Food has always been one of my biggest loves and passions in life. My chef career begun when I started to travel and explore the world. I began to grow my repertoire, and study different cuisines throughout my travels. I cook with the idea of food bringing people together, to celebrate, to interact, and to nourish themselves. Fresh, vibrant and colourful salads, with healthy proteins and carbohydrates is the ideal spread for me. Food possibilities are endless, and I enjoy talking with people about what they would like to eat each day.
