Yellow Yacht Description
Introduced by DMA Yachting, the astonishing charter yacht Yellow is a 66 ft sailing catamaran featuring a hot tub. The primary distinction of Yellow are her elegant profile and inviting socializing areas. Yellow spends the season in selected locations. She was delivered by recognized shipbuilder Fountaine Pajot in 2020. The spacious yacht layout features 3 cozy cabins and comfortably accommodates a group of 6 guests.
Yellow is introduced primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where the guests spend most of their time. The tastefully decorated cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes connect you with the outside world.
The sailboat features Yanmar 4LV 170 engines .
Captain Only
Inclusive - Cruising Permits and local taxes PLUS 30% APA + 5% tax COVERED BY THE 30% APA Provisioning for on board meals, standard bar, premium bar, fuel, day time air-conditioning (Surcharge of US$105), water, diving, dockage and mooring fees, rental of sport equipment, off yacht excursions.What is the cabin arrangement of Yellow?
- 1 Master cabin
- 2 VIP cabins
Yellow
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Weekly price:
$49,900 - $64,900Low Season | High Season
- Length: 66'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Fountaine Pajot
- Cruising Speed: 8 knots
- Max. Speed: 12 knots
- Built Year: 2020
Yellow Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2023 | $38,900 | $38,900 | $38,900 | $39,400 | $39,900 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2023 to 2024 | $33,900 | $33,900 | $33,900 | $34,400 | $34,900 | $0 | $0 | $0 | $0 | $0 | $0 |
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like Yellow, the expected APA is 20% to 35% of the charter price ($9,980 - $17,465), making the charter cost $59,880 to $67,365. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
Yellow Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 99,800USD to 129,800USD | 19,960USD to 38,940USD | 119,760USD to 168,740USD | Discounts outside the main season are common. | |
| 7 day charter | 49,900USD to 64,900USD | 9,980USD to 19,470USD | 59,880USD to 84,370USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 24,950USD to 32,450USD | 4,990USD to 9,735USD | 29,940USD to 42,185USD | The usual formula is the 7 day charter rate divided by 6, times the number of days
(3). Boat policy might differ. 49,900USD / 6 * 3 days = 24,950USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD49,900
High season rate: USD64,900
MINIMUM NIGHTS: 4
Rate Details:
WEEKLY RATES 2023-2024 - 6 guests maximum
July & August from: $38, 900 + 30% APA + 5% tax / MYBA terms (4 PAX)
$39, 400 + 30% APA + 5% tax / MYBA terms (5 PAX)
$39, 900 + 30% APA + 5% tax / MYBA terms (6 PAX)
Sept & Oct from: $36, 900 + 30% APA + 5% tax / MYBA terms (4 PAX)
$37, 400 + 30% APA + 5% tax / MYBA terms (5 PAX)
$37, 900 + 30% APA + 5% tax / MYBA terms (6 PAX)
Nov & Dec from: $34, 900 + 30% APA + 5% tax / MYBA terms (4 PAX)
$35, 400 + 30% APA + 5% tax / MYBA terms (5 PAX)
$35, 900 + 30% APA + 5% tax / MYBA terms (6 PAX)
Jan to April from: $33, 900 + 30% APA + 5% tax / MYBA terms (4 PAX)
$34, 400 + 30% APA + 5% tax / MYBA terms (5 PAX)
$34, 900 + 30% APA + 5% tax / MYBA terms (6 PAX)
CHRISTMAS AND NEW YEAR'S WEEK from : $43, 900 + 30% APA + 5% tax / On request / 7-night minimum / MYBA terms (4 PAX)
$44, 400 + 30% APA + 5% tax / On request / 7-night minimum / MYBA terms (5 PAX)
$44, 900 + 30% APA + 5% tax / On request / 7-night minimum / MYBA terms (6 PAX)
If the APA paid is not sufficient to cover extra expenses, the balance has to be paid on board by the client directly to the captain at cost.
At the contrary, any leftover on the APA will be refunded in cash by the captain at termination of the cruise.
Delivery fees may apply.
Summer Base Port: FIJI
Summer Operating Area: South Pacific
Winter Base Port: FRENCH POLYNESIA
Winter Operating Area: South Pacific, French Polynesia
CHRISTMAS/NEW YEARS:
7 night minimum
MINIMUM NIGHTS: 4
Rate Details:
WEEKLY RATES 2023-2024 - 6 guests maximum
July & August from: $38, 900 + 30% APA + 5% tax / MYBA terms (4 PAX)
$39, 400 + 30% APA + 5% tax / MYBA terms (5 PAX)
$39, 900 + 30% APA + 5% tax / MYBA terms (6 PAX)
Sept & Oct from: $36, 900 + 30% APA + 5% tax / MYBA terms (4 PAX)
$37, 400 + 30% APA + 5% tax / MYBA terms (5 PAX)
$37, 900 + 30% APA + 5% tax / MYBA terms (6 PAX)
Nov & Dec from: $34, 900 + 30% APA + 5% tax / MYBA terms (4 PAX)
$35, 400 + 30% APA + 5% tax / MYBA terms (5 PAX)
$35, 900 + 30% APA + 5% tax / MYBA terms (6 PAX)
Jan to April from: $33, 900 + 30% APA + 5% tax / MYBA terms (4 PAX)
$34, 400 + 30% APA + 5% tax / MYBA terms (5 PAX)
$34, 900 + 30% APA + 5% tax / MYBA terms (6 PAX)
CHRISTMAS AND NEW YEAR'S WEEK from : $43, 900 + 30% APA + 5% tax / On request / 7-night minimum / MYBA terms (4 PAX)
$44, 400 + 30% APA + 5% tax / On request / 7-night minimum / MYBA terms (5 PAX)
$44, 900 + 30% APA + 5% tax / On request / 7-night minimum / MYBA terms (6 PAX)
If the APA paid is not sufficient to cover extra expenses, the balance has to be paid on board by the client directly to the captain at cost.
At the contrary, any leftover on the APA will be refunded in cash by the captain at termination of the cruise.
Delivery fees may apply.
Summer Base Port: FIJI
Summer Operating Area: South Pacific
Winter Base Port: FRENCH POLYNESIA
Winter Operating Area: South Pacific, French Polynesia
CHRISTMAS/NEW YEARS:
7 night minimum
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Stewardess
Captain: Rodrigo Zuluaga
RODRIGO ZULUAGA
Rodrigo's personal goals are sailing and knowledge.
His career started with sailing for pleasure and now it has become his profession.
Born in Colombia and raised in Spain, Rodrigo has always had a passion for the water. He started diving as a teenager and nowadays he is always looking for underwater experiences with wild animals.
As a professional skipper, he has maintained his desire to increase his knowledge by obtaining maritime qualifications.
From childhood, he learned from his family technical knowledge that has helped to develop his marine career.
In fact, in the professional field, safety, designing a successful itinerary, and offering quality time is his priority.
The experiences he highlights are his transoceanic crossings in the Atlantic and Pacific, highlighting his passion for discovering the atolls of French Polynesia.
Rodrigo enjoys the sport as much as sailing. He spends his free time climbing and swimming.
The atmosphere around Rodrigo is energetic, kind, and friendly.
SARA PARDO
Nature and the sea is the place where Sara feels comfortable and happy.
Without knowing it, she started her career living on a sailboat in the Mediterranean islands. Columbretes, Mallorca, Menorca, and Ibiza.
She previously graduated and worked in different advertising agencies in creative positions as an art director. From there, she went straight to the sea.
Sara continued her professional career at sea studying SCTW certificates, getting experience as a deckhand, and doing ship transfers.
She quickly became a crew member aboard a transoceanic voyage, the Atlantic.
This opportunity started in Tortola, BVI, and passed through one of the most renowned islands for sailors, the Azores. And ended in Gibraltar, in the south of Spain.
After working as a deckhand in the summer season in the Mediterranean and getting knowledge of all the little corners around the islands. She embarked again on a boat that is sailing around the world. From Costa Rica to Ecuador. From the Galapagos to French Polynesia: Marquesas, Tuamotu, and the Society Islands.
It is worth mentioning that Sara enjoys sports such as swimming and yoga practice.
Sara's atmosphere is calm, and polite, with a happy disposition thanks to her healthy and conscious lifestyle.
Menu
Breakfast
- Homemade bread
- Cereal
- Croissant and pain chocolat
- Plate of fresh fruit
- Yogurt
- Cheese
- Deli
- Fried egg
- Draft egg
- Boiled egg
- Coffee
- Tea
- Fresh fruit juice
- And when possible, coconut water
Lunch
- Tartlet, avocado mousse
- Tomato biscuit, shallots, bacon, roasted shrimp.
- Seasonal raw vegetable salad.
- Shrimp carpaccio, marinated in shallots soy sauce.
- Curry rice, coconut milk, green onion.
- Tuna sashimi, quinoa salad, virgin sauce.
- Raw fish coconut milk, carrot, cucumber, red pepper, onion.
- Polynesian cooked white rice.
- Semi-cooked red tuna
- Shallot oyster sauce
- Semolina cooked in chicken broth, and fresh grass
Dîner
- Roasted Mahi Mahi Fillet
- Vegetable polenta pancakes
- Vanilla sauce
- Duck breast, breaded with pistachio
- Skillet of apple deglaze with Amber ruhm, and black pepper
- Millefeuille light crepe, and fresh cheese.
- Roll’s of fish (or lamb) leek,oriental spices
- Mashed potatoes
- Cider sauce.
- Vegetarian risotto (or not, depending on the request.)
- Chicken fillet, roasted eggplant, fresh herbs
- Parsley carrot puree.
Desserts
- Seashell crepe, lemon mousse, ginger orange sauce.
- Chocolate dome,
- Taha’a vanilla cream, caramel heart, chocolate crumble.
- Local ice cream
- Chocolate mousse, coconut
- Vanilla cookie
- Candied lemon zest
- Pineapple gazpacho, mango, lime vegetable mousse.
Gallery
